Variety Mavrotragano (100%) Vintage 2022 Alcohol 14% Vinification Ferments with the grape skins for about 3 weeks and matures 12 months in amphoras. Bottled unfiltered without added sulphites. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea level, facing the...
Variety Xinomavro (100%) Vintage 2022 Alcohol 13.5% Vinification Ferments and matures for about 1 month in amphoras with its skins. Bottled unfiltered without added sulphites. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea level, facing the mythical Mount Olympus. ...
Variety Assyrtiko (100%) Vintage 2021 Alcohol 13.5% Vinification Ferments and matures for 6 months in amphoras with its skins. Bottled unfiltered without added sulphites. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea level, facing the mythical Mount Olympus. Over 10 hectares...
Variety Assyrtiko (65%) / Malagousia (20%) / Xinomavro (15%) Vintage 2023 Alcohol 12.5% Sugar 2.0 g/l Vinification Stabilization in tanks with controlled temperature. Native wild yeasts, natural from the grape. Winery Moschopolis Founded in 2016, Moschopolis is a private family vineyard in the village of Monopigado in the district of Thessaloniki. The vineyard has been in operation since 2001 and is located 500 meters above sea...
Variety Xinomavro / Krasato / Stavroto (Rapsani PDO) Vintage 2022 Alcohol 13.5% Sugar 2.2 g/l Vinification Aged in French and American oak barrels for 12 months. Certified Organic. Winery Dougos winery Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at...