| Variety | Assyrtiko  100% | 
| Vintage  | 2024 | 
| 
 
 Alcohol | 
 
 13% | 
| Sugar | 2.8 g/l | 
| Vinification | Fermentation in stainless steel tanks. | 
|   | 
 
 
 
 Maturation of the wine on its fine lees for 3 months. | 
| 
 
 Winery | Diamantakis winery 
 
 | 
|  | 
 
 Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion. | 
 
Tasting notes
 
Pale yellow color with aromas of citrus fruits and herbs such as thyme and oregano. Crisp acidity and light mineral notes with a long finish.
Pairing
Seafood, oysters, white fatty fish and smoked cheese. Best at 12°C-13°C.
Awards
Decanter World Wine Awards 2024 - Silver medal (2023 vintage)
Decanter World Wine Awards 2021 - Bronze medal (2020 vintage)